Celery, carrots, broccoli, cauliflower, dip
special olives, pickles, cheese
3 fruits depending on season as chosen by the chef:
(grapes, strawberries, cantaloupe, honey melon, pineapple, melon)
1 salad
1 sandwich
1 deluxe French pastry
Served in ecobox with separators
Choice of salad: (1 choice per group of 15 people)
3 colour pasta with tomatoes & broccoli,
Italian with red beans
and chick peas,
couscous,
artichoke hearts,
carrot,
rice and olives with peppers,
macaroni,
coleslaw,
potato
Choice of bread:
Wrap, croissant, bagel, pita, French or whole wheat baguette or Kaiser
Choice of filling:
Roast pork,
Roast beef,
Salmon,
Tuna,
Old style ham,
Egg salad,
Chicken salad,
Ham salad,
Pastrami,
Capicole,
Cajun chicken breast
