Celery, carrots, broccoli, cauliflower, dip
special olives, pickles, cheese
3 fruits depending on season as chosen by the chef:
(grapes, strawberries, cantaloupe, honey melon, pineapple, melon)
1 salad
1 sandwich
1 deluxe French pastry
Served in ecobox with separators
Choice of salad: (1 choice per group of 10 people)
3 colour pasta with tomatoes & broccoli, Italian with red beans
and chick peas,
couscous, artichoke hearts, carrot, rice and olives with peppers
Choice of bread:
Wrap, croissant, bagel, pita, French or whole wheat baguette or Kaiser
Choice of filling:
Roast pork,
Roast beef,
Salmon,
Tuna
Old style ham,
Goat cheese,
Egg salad,
Chicken salad,
Ham salad
Pastrami
Capicole
Cajun chicken breast
